Our second visit in Turkey was to Kücukkuyu and especially Dedetepe which is also a part of the TaTuTa or Turkish wwoofing network. Even though Dedetepe farm does produce olives it could rather be described as a ecovillage with a very international flavor as it is very popular among wwoofers from other European countries. At the time of our visit the team working at Dedetepe included young people from France, Italy, Germany, Denmark, Palestine and of course Turkey. The gallery includes a few photos of Dedetepe; here is the Hamam which of course impressed us coming from Finand, the Sauna-country. Unfortunately we didn’t get to test it. It was hot anyway – which of course for us Finns is not a reason not to go to sauna, but…
The Italian couple Alessandro and Stefanio where responsible for baking and I tried to make a series of the baking process. Even though they used yeast instead of sour dough they where experienced bakers and used a low dosage of yeast and a long leavening process with the whole process from initially preparing the dough to ready baked bread taking 4 hours. Here is Alessandro with the breads out of the oven.
Every Friday the whole group goes down to the open market in Kücükkuyu for shopping the weeks vegetables. They have their favorite growers who are known to use traditional cultivation methods and no pesticides. However none of the growers at the market is certified organic. This lady is number one and she gets to sell quite a few baskets of vegetables to Dedetepe every week.
We also participated in the “Big Jump” to protect European rivers walking up the Mihli river behind Dedetepe to the old bridge with the whole Dedetepe team including people who had just arrived at Dedetepe for a family camp.
Watch the gallery slideshow here: